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Lentil Soup

Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.

Author: Bob Cody

Habichuelas Guisadas

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Author: FIVEBRIGS

How to Make Farinata

Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets...

Author: Chef John

Apple Baked Beans

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest...

Author: Nancy S

Easiest Falafel

Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo,...

Author: jaclyncady

Cajun Style Red Bean and Rice Soup

This is a very hearty, spicy soup. Makes for a filling first-course serving.

Author: Holly

Quick Black Bean Soup

Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.

Author: Jenny Wells

Mexican Beans

Wonderful Mexican beans to serve as a side dish with your meal.

Author: sheilamichael

Vegan Kale and Chickpea Soup

A warm vegan soup that my whole family loves. Totally quick and easy, and super healthy to boot! Add more kale if you don't have picky eaters! Four cups...

Author: rgansle

Instant Pot® Cuban Style Black Beans

Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with...

Author: lutzflcat

Black Bean Soup with Bacon

I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would...

Author: ROBINBRADY

Vegan Baked Beans

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

Author: raesquared

Basic Italian Bean Soup

Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago....

Author: Dawn Wensdofer Brower

Jota (Bean and Sauerkraut Soup)

This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have...

Author: Nonna Birdi

Tuscan Style Bean Soup

This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association....

Author: Robyn Webb

Mom's Baked Beans I

This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!

Author: MUSSER99

Ham Hocks with Lima Beans

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

Author: lola

Slow Cooker Red Beans and Rice Soup

If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!

Author: Peach822

Best Baked Beans

These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We...

Author: lwilliams001

Ten Bean Soup I

A hearty bean soup.

Author: Laurie Brantley

Split Pea Soup without Pork

To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...

Author: SANDY ALBANESE

Vegetarian Mushroom Lentil Soup

This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep...

Author: fabeveryday

Ten Bean Soup II

This is an easy soup to prepare and will be ready when you get home. Enjoy

Author: LaDonna Reed

Heddy's Black and Red Bean Soup

A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this...

Author: HEDDY66

Authentic Falafels

These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce,...

Author: Kathleen Woods Rubino

Split Pea Soup with Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my...

Author: vkarlson

New Year's Soup

Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!

Author: Sara Boyd Smith

My Canadian Friend's Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and...

Author: Nicole

Slow Cooker BBQ Baked Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very...

Author: Habeas Corpulent

Ham and Bean Soup II

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting...

Author: Diane

Baked Beans, Texas Ranger

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Author: Daphne Esparza

Hot Bean Soup

This is my favorite soup and is best when served with a Caesar salad.

Author: Anika

Ash e Anar (Persian Pomegranate Soup)

I found this recipe online and have cleaned it up for easy directions. Very traditional and wonderful flavor. Play around with spices to increase the heat...

Author: Nick Boileau

Rick's Spicy Beans and Ham

The great thing about beans are the endless variations. After years of experimenting, I've settled on this recipe, which is loaded with flavor. I like...

Author: Rick Douthit

Instant Pot® Black Bean Soup

This is a super-easy 'dump' soup for cold evenings. Adjust seasonings based on your preferred flavor profile. We love garlic and cumin, but our children...

Author: CDKIRSHNER

Hearty Greek Lentil Soup

Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.

Author: Constantina

Quinoa Peanut White Bean Soup

An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.

Author: Denise Kasz Willmarth

Ultimate Baked Beans

This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated....

Author: Judy Blum Ryan

Vegan BBQ Beans

BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.

Author: Dory Gordon

Green Bean Bundles

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe...

Author: JESSICABAZEMORE

Vegan Black Bean Soup

Easy to make, thick, hearty soup with a zesty flavor.

Author: YCHRISTINE

Awesome Greens and Beans

This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!

Author: MNester

'Anything Goes' Easy Black Beans

Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to...

Author: NURSE24HR

CB's Black Eyed Peas

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Author: cbjc

Patty's Mom's Black Bean Soup

This is a simple recipe, yet it is the best black bean soup I've tried. I have been lucky to get home smoked ham, and used the bone from it. I've also...

Author: Beverly

Smoky Black Beans

My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think...

Author: ReneeW.

Traci B's Callaloo Soup

This delicious soup has lots of flavor and doesn't call for any meat. I love it!

Author: Traci-in-Cali

Turkish Red Lentil 'Bride' Soup

A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves.

Author: Genevia Jensen